Black Fork Ranch Hearty Ranch Stew

• Brown Stew Meat in a skillet (1 lb).
• Season with salt, pepper, onion, and garlic (to taste) and continually stir meat.
• Measure out your desired amount of beef broth. We use between 4-5 cups for a family of 7 people. Add the broth to a stew pot and then add cooked stew meat. 
• Add one cup of canned tomatoes-diced (we leave the juice in).
• Add 1/2 cup chopped onion.
• Add 1-2 cups chopped carrots.
• Add 1-2 cups chopped potatoes.
• Add 1/2 cup chopped celery. 
• Let the stew simmer for 30-45 minutes or until veggies are fork-tender.
• Season with oregano, salt, pepper, onion, and garlic (to desired taste). Enjoy.