Black Fork Ranch Famous Chuck Roast

• Using a pan, brown all sides of the roast.
• Season the roast generously with salt, pepper, onion, and garlic.
• Turn your crockpot on low and add 1/4 cup of water to the bottom.
• Put the roast into the crockpot and sprinkle a 1/2 package of BROWN GRAVY MIX onto the roast.
• Sprinkle a 1/2 package of Ranch Dressing Mix onto the Roast.
• Let slow cook for 6+ hours and enjoy!

Traditional Chuck Roast

• Using a pan, brown all sides of the roast.
• Pour 1/4 to 1/2 cup of beef broth into a crockpot or roasting pan.
• Season the roast with desired spices (we suggest onion, salt, and pepper).
• Move the roast into the crockpot or roasting pan.
• Add sliced potatoes, carrots, and celery all around the roast and around the pot. 
• Cook on low (crockpot) or around 200-250 degrees in oven for 6+ hours (make sure there is enough broth in the bottom to keep the meat moist).
• Enjoy!

Jones Shredded Meat

• Take your roast and put it into a crockpot.
• Add 1 TBSP Chicken Bouillon
• Add 1 TBSP Beef Boullion
• Add 1 to 2 TSP garlic powder and then add 1 cup of water.
• Cook overnight (or 6-8 hours).
• After the slow cooking, take the roast and shred the meat.
• Put meat back in crockpot
• Add 1/2 chopped onion (white)
• Add 1/3 cup jalapeno pepper, deveined and deseeded. 
• Let the meat simmer for 2 to 6 more hours.
• If not salty enough, add more bouillon and garlic.
• Serve as a burrito or fajita or taco and enjoy!