Flank Steak

This Steak is a leaner steak that is a great all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. Cook to a perfect medium and then cut against the grain for the best results. 

With roughly 2.5 lbs of steak, this is a no-brainer for hosting and entertaining. Enjoy it with one of our recipes to really enhance the flavor.